From its green valleys spread with vineyards to its old churches and watchtowers perched in fantastic mountain scenery, Georgia is one of the most beautiful countries on earth. Georgia is traditionally an agricultural country, which has 22 micro-climates varying from cool and dries to warm and humid. The country has strengths in wine and other alcoholic beverages, which accounts to ~35% of agriculture exports. Average farm size in Georgia is 1.55 ha and most of local farmers produce products on open-fields, which causes seasonality supply. Georgia is among the largest global exporters of hazelnuts, walnuts, citruses, fruit and sheep meat.